Description
Ingredients
| Nutrients | Calories – 364 calories / 100grams Carbohydrates – 61g/100 grams Fiber – 17g/100grams |
|---|---|
| Protein | 1.3g |
| Fat | 0.1g |
| Vitamin | Vitamin C, Vitamin K, Vitamin B6 |
| Minerals | Thiamin Riboflavin Niacin Pantothenic acid |
Chick Pea Varieties We Export
Chickpea import from India involves many varieties of chickpeas including L550, JG315, Pusa 391 so on and so forth. The chickpea exporter in India exports most of these good-quality varieties. Due to the increasing popularity of chickpeas across the world, export of chickpea from India is on the rise.
L 550
The L 550 variety of chickpeas was released in the year 1978. The L 550 variety of chickpeas mature around 136-140 days after transplanting. These chickpeas have bold seeds and are salmon white in color. The average yield for this variety of chickpeas 17-20q/ha.
