Description
Specification Of Durum Wheat Semolina
| TYPE | COARSE SEMOLINA | FINE SEMOLINA |
|---|---|---|
| Color | Golden Yellow | Golden Yellow |
| Protein | 12% Min | 12% Min |
| Moisture | 13% Max | 13% Max |
| Ash | 0.60-0.95% Max | 0.60-0.95% Max |
| Carbohydrates | 375.30gms | 75.30gms |
| Fibres | 5.9gms | 5.9gms |
| Wet Gluten | 30% Min | 30% Min |
| Dry Gluten | 9.5% Min | 9.5% Min |
| Black Specs | 5 PPM Max | 5 PPM Max |
| Brown Specs | 20 PPM Max | 20 PPM Max |
| Sieve Analysis | < 500 – 10 % | < 300 – 80% |
| > 500 – 90% | > 300 – 20% | |
| Packing | Multi wall plain new PP bags of 15 /25 /50 Kgs | |
| Container Loading | 23.5 MT per 20 FT | |
We produce high quality semolina which is used by pasta and macaroni industry. our semolina quality is par with Turkish durum wheat semolina and Italian Durum Wheat Semolina. Durum Wheat Semolina is also know as Rava in India. It is used to make sweets and puddings.
Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries. Semolina is also used for making Basbousa which is syrup-soaked semolina cake used in middle eastern cuisine. Durum Wheat is known for its high protein and High gluten quality. It is used to produce Daliya, Durum Wheat Semolina.
USE OF DURUM WHEAT YELLOW SEMOLINA:
Our Durum Wheat Semolina is widely demanded in Pasta Manufacturing Factories (Super Fine & Fine) Hotels (Coarse & Fine), Restaurants (Coarse & Fine), Homes (Coarse Fine & Super Fine) etc for preparing Mouth watering dishes.
